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Lacanche Range Cookers
Lacanche is a wonderful collection of semi professional range cookers. Inspired by the pride and passion of the French for gastronomic excellence, they are superbly crafted and hand assembled in the Côte d'Or region of Burgundy, France.
Lacanche cookers have a refinement that makes them a joy to look at, to touch and to use. Solid beauty matched by power and versatility.
Lacanche cookers are a wonderful collection of semi-professional range cookers. Inspired by the pride and passion of the French for gastronomic excellence, they are superbly crafted and hand assembled in the Côte d'Or region of Burgundy, France: an area renowned for its fine food and wine.
Being hand-crafted in an area steeped in the history of their creation gives Lacanche cookers a certain pedigree. They have a refinement that makes them a joy to look at, to touch and to use. Solid beauty matched by power and versatility.
Just like good Burgundian food, they have an honest simplicity - there is something elemental about cooking on a Lacanche.
Searing flame, high levels of heat, instant grilling and steam cooking; the weight and solidity of the cast iron pan stands; the gleam of the solid brass burner caps and fittings; the deep lustre of the high grade enamelled steel - all speak of reassuring quality. These are sturdy cookers and are every bit as robust as their commercial heritage demands, yet designed for today’s domestic kitchen.
Lacanche Cluny
The large Lacanche cooking hob is ideal for working simultaneously on several dishes and can be configured to include a simmer plate. Together with two side-by-side ovens (making it easy to roast and bake at the same time), it turns Cluny into a highly versatile solution - for everyday as well as those memorable occasions.
Lacanche Saulieu
Lacanche Saulieu is the cooker of choice when it comes to combining versatile cooking options with two ovens – a large oven (W. 530 x H. 305 x D. 405) and a convection electric oven (W. 305 x H. 400 x D. 405), aimed at providing fast response and the possibility to bake on several levels simultaneously.
Lacanche Citeaux
Lacanche Citeaux is a through and through professional solution. It offers utmost flexibility in terms of hob choices as well as ovens. This is in every respect a true virtuoso's instrument.
Other Lacanche Ranges
Lacanche Vougeot and Volnay put versatility first: they perform flawlessly on a day-to-day basis and will rise to any special situation. Their outstanding feature is the combination of a spacious oven with a cabinet that can be fitted with a warming system. The cooking hob is available in a variety of configurations: you can choose either five gas burners or four gas burners and a simmer plate and in both cases complement them with a griddle or a small simmer plate.
Other Lacanche Ranges
The versatility of Chagny is hard to beat. In addition to two conventional ovens with a capacity of 55 litres each, Chagny features a smaller high performance oven (W.400 x H.145 x D.440 mm) ideal for individual dishes requiring high temperatures from its top or base element.
Due to its compact size, it quickly reaches its operating temperature and keeps cooking time to a minimum. The cooking hob of Chagny comprises 5 gas burners ranging from 1.5 to 5kW. In the ‘Tradition’ version, the cooking hob features a centrally-located simmer plate, ideally suited for recipes requiring gentle simmering. In its electric version, Chagny offers 5 radiant rings.
With two large side-by-side ovens and an extensive cooking hob, Sully comes closest to professional ranges.
The choice of colours and finishes further underlines the stately, professional impression made by Sully.
Chambertin and Chassagne share the same large,
well-equipped cooking hob. In addition to the burners, you can also specify a fryer, a chargrill, a Multicooker or additional gas burners. As a result, cooking on either Chambertin or Chassagne is a most pleasurable experience.
Savigny is the cooker of choice when it comes to combining versatile cooking options with two ovens – a large oven (W. 530 x H. 305 x D. 405) and a convection electric oven (W. 305 x H. 400 x D. 405), aimed at providing fast response and the possibility to bake on several levels simultaneously.